A nutritious chia pudding recipe layered with mango, turmeric, and papaya collagen jelly, topped with pineapple, bee pollen, and coconut shreds. This breakfast boosts your energy and provides essential nutrients.
1: Blend cashew milk with mango and turmeric.
2: Mix blended nut milk with chia seeds in a mason jar.
3: Shake well and let set for at least 20 minutes.
4: Heat chopped papaya with honey and marine collagen until bubbling.
5: Layer the set chia pudding with the jelly.
6: Top with mango, pineapple, bee pollen, and coconut shreds.
